Gourmet refers to a person who enjoys and has a refined taste for fine food and drink. Gourmet food is characterized by a high quality, authenticity, and uniqueness of ingredients, as well as its preparation and presentation. It is often associated with luxury, sophistication, and exclusivity, and can be quite expensive. Gourmet cuisine can be found in high-end restaurants or specialty shops, and it often uses rare or exotic ingredients that are not commonly found in everyday cooking. The term gourmet can also apply to other areas, such as wine, coffee, or chocolate, where the quality and taste are highly valued.
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